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GRADUATING CLASS PHOTOS

2012- June 20-21
2012- April 18-19
2012- March 21-22
2012- January 18-19

2011- October 19-20
2011- September 14-15
2011- August 17-18
2011- June 22-23
2011- April 20-21
2011- March 23-24
2011- January 19-20

2010- November 10-11
2010- October 20-21
2010- August 18-19
2010- June 23-24
2010- April 21-22
2010- January 20-21

2009- November 11-12
2009- October 14-15
2009- August 19-20
2009- July 22-23
2009- June 17-18
2009- April 22-23
2009- March 18-19
2009- January 14-15

2008- November 12-13
2008- October 15-16
2008- September 10-11
2008- August 12-14
2008- July 16-17
2008- June 18-19
2008- February 18-19
2008- February 12-14
2008- January 16-17

2007 - November 6-7
2007 - October 2-3
2007 - September 11-12
2007 - July 17-18
2007 - June 19-20
2007 - June 5-6
2007 - April 17-18
2007 - March 13-14
2007 - February 21-22
2007 - February 19-20
2007 - February 13-14

2006 - December 12
2006 - December 5-6
2006 - November 7-8
2006 - October 23-24
2006 - October 10-11
2006 - September 12-13
2006 - August 8-9
2006 - July 11-12
2006 - July 6-7
2006 - June 20-21
2006 - May 2-3
2006 - April 18-19
2006 - March 14-15
2006 - February 20-21
2006 - February 14-15
2006 - January 17-18

2005 - December 6-7
2005 - November 8-9
2005 - October 17-18
2005 - October 11-12
2005 - September 13-14
2005 - August 9-10
2005 - July 12-13
2005 - June 21-22
2005 - May 3-4
2005 - April 19-20
2005 - March 21-22
2005 - March 15-16
2005 - February 21-22
2005 - February 15-16
2005 - February 10
2005 - January 18-19

2004 - December 22
2004 - November 16
2004 - November 11-12
2004 - October 13-14
2004 - October 4-5
2004 - September 20-21
2004 - September 15-16
2004 - September 9
2004 - August 4-5
2004 - July 7-8
2004 - June 9-10
2004 - May 27
2004 - May 5-6
2004 - April 7-8
2004 - April 1-2
2004 - March 22-23
2004 - March 10-11
2004 - February 24-25
2004 - February 18-19
2004 - January 26-28
2004 - January 14-15

2003 - December 3-4
2003 - October 27-28
2003 - October 20-22
2003 - October 6-7
2003 - September 22-24
2003 - September 17-18
2003 - August 28
2003 - August 25-27
2003 - August 13-14
2003 - July 9-10
2003 - June 4-5
2003 - May 7-8
2003 - April 21-22
2003 - April 9-10
2003 - March 19-20
2003 - March 10-11
2003 - February 24-26
 2003 - February 5-6
2003 - January 22-23
2003 - January 8-9

2002 - December 4-5
2002 - November 11-13
2002 - November 6-7
2002 - October 16-17
2002 - September 23-25
2002 - September 18-19
2002 - September 9-10
2002 - August 21-22
 2002 - August 14-15
2002 - July 22
2002 - July 15-17
2002 - June 12-13
2002 - May 23
2002 - May 8-9
2002 - April 10-11
2002 - March 20-21
2002 - March 11-12
2002 - March 4-6
2002 - February 20-21
2002 - January 23-24

2001 - October 7-9
2001 - September 26-27
2001 - September 19-20
2001 - June 25-27
2001 - April 22-25
2001 - April 4-5
2001 - March 19-20
2001 - February 1-2

2000 - September 25-27
2000 - June 29-30
2000 - June 26-28
2000 - April 12-14
2000 - February 28 - 
             March  1
2000 - January 19-20

1999 - October 25-27
1999 - July 26-28
1999 - April 26-28

1998 - November 16-18
1998 - July 27-29
1998 - April 27-29
1998 - January 19-21

1997 - December 17

1996 - August
1996 - April 15-16

1995 - December 4-5
1995 - September 11-12
1995 - July
1995 - April
1995 - January 9-10

1994 - December

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2013
Operator
Training Seminars
Beloit, WI

Broaster
Trademark Operator

March 19-20
April 16-17
June 25-26
August 20-21
September 17-18
October 15-16
November 12-13

 

The Broaster Company offers Operator Training Seminars at its state-of-the-art training facility in Beloit, Wisconsin for Broaster Licensed Trademark Operators as well as other qualified operators interested in becoming a Broaster Licensed Trademark Operator.

Broaster Trademark Operator in-depth factory seminars focus on specific Genuine Broaster Foods® information as well as general food preparation practices.  From hands-on food preparation to classroom learning to technical support training, the experiences gained during these seminars can improve the efficiency of any Broaster business.

A wide range of information is shared. Topics include:

  • The Broaster® License Agreement

  • Introduction to Genuine Broaster Chicken® and Broasterie® Rotisserie-Style Chicken

  • Managing a Broaster® Operation – Costing, Margins, Sales Projections, Financial Planning

  • Daily Operating Procedures

  • Broaster Equipment

  • Broaster Foods® Products

  • Broaster® Recipe Foods Frozen Products

  • Broaster Marketing and Advertising

  • Broaster® Carry-Out Business, Packaging, & Support Programs

  • Food Safety & Sanitation

  • Menu Planning & Pricing

  • Service & Maintenance

  • Increasing Sales & Profits

In addition, training manuals, videos, product samples, equipment discounts, and so much more are available to you when you graduate from the seminar.

Your paid $225 registration fee reserves your place in the seminar while providing you with a 2-night stay at a national hotel chain, van transportation between the hotel and The Broaster Company's state-of-the-art training facility, and meals during your 2-day stay. 

To make the commitment to better your business, contact Judy St. Clair at 800-365-8278 or click here to inquire using our "contact us" form.

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