Corners by Say-Boy
Steak House Restaurant
On July 1,
1960, Albert and Joan Sabo added two y's to their name and called
their new restaurant SAY-BOY. They have been serving Genuine
Broaster ChickenŽ, sizzling steaks, lots of pasta, and a variety
of home cooked foods ever since.
Word of mouth
has been their biggest advertising media. Through three
decades, they have gained repeat customers. Some loyal
patrons dine at SAY-BOY twice a day. Broaster ChickenŽ has
been served at many happy occasions (weddings, family reunions,
etc.) resulting in increased sales each year.
offer many BroasterŽ products on their menu, including Genuine
Broaster ChickenŽ, pork chops, fish, potatoes, onion rings,
mushrooms, broccoli, cauliflower, zucchini, and cheesesticks.
Using Broaster Fish-N-Chips batter, Al even has formulated his own
"secret" recipe for coconut fried shrimp. SAY-BOY makes all these tasty
products to order using only BroasterŽ marinades and coatings in
their Broaster model 1800 and 1600 pressure fryers.
ChickenŽ has played a very important role in the growth and
continued successful operation SAY-BOY has enjoyed for thirty-five
years. It has helped make SAY-BOY a favorite eating and
meeting place in Fairmont, West Viginia.
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