Schwarz's Supper Club 
New Holstein, WI
(Supper Club)

Located just outside of New Holstein in picturesque St. Anna, Wisconsin, Schwarz's Supper Club has been a dining tradition for over 35 years.  The first outward signs of quality and success come from the astounding wooden bar and its trim that greets you when you enter.  Couple this with the country decor of the dining rooms and you truly get a sense of the Schwarz family tradition surrounding you.

John Schwarz, second generation owner after "Ziggy" Schwarz, credits much of their entree success to a single model 40 broiler, two double model 40 broilers, and two model 1800G pressure fryers from The Broaster Company.

With dedication, a quality staff, and an organized kitchen, Schwarz's Supper Club is always prepared to serve valued customers hot and delicious entrees.  With a seating capacity of 225, it is not uncommon for the staff to prepare nearly 800 steak dinners out of the broilers on any given Friday.  Charlie Schwarz, restaurant manager, credits this to the speed at which their broilers can cook product on both sides a the same time.

Add to this recipe of success their menu item of Genuine Broaster ChickenŽ and it's easy to see why this family-run business has prospered in this sparsely populated town.  The owner, management, and staff also thank Gary Keller and his team at Bromak Sales, their authorized Broaster distributor, for their continued support and reliability.       

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