Freez Restaurant 
Scotland Neck, NC
(Casual Dining)

Nestled in a fork in the road in Scotland Neck, North Carolina, Freez  Restaurant has been serving quality dine-in and take-out food with friendly, family-oriented service for over 30 years.

Started in 1963 by Edgar and Evelyn Braxton, "the Freez" specialized in drive-up burgers, fries, and assorted ice cream desserts.  As the years passed, Mr. and Mrs. Braxton passed the "basket of secret recipes" to their children, G.W. Braxton and Beverly Braxton Craft.  Around 1976, G.W. added Genuine Broaster ChickenŽ to the Freez's menu.

Though the Freez's slaw may be a secret recipe, it's no secret that consistent, quality food brings in the customers.  G.W. says, "I know I'm the only one in town that takes the time to prepare chicken carefully and consistently.  It's why the customers keep coming back."

In fact, when a national chain restaurant just a block away introduced chicken to their menu, G.W. was worried it would steal away his chicken business.  Well, despite the chain's national recognition, The Freez prevailed over the competition with the quality and flavor of Broaster ChickenŽ.

The people of Scotland Neck return to the Freez for lunch and dinner knowing that they will always receive great service and quality food.