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Pressure-Fried Chicken Pot Pie (makes 9 servings)

Ingredients

  • 1 cup cooked Genuine Broaster Chicken®, cooled, deboned, and cut into pieces

  • 1 cup prepared and cooled Broaster Foods® Instant Chicken Gravy

  • 1 cup frozen peas with carrots

  • 1 pkg Pillsbury ready-made pie dough

Instructions

  • Thaw vegetables under refrigeration or cold running water and let drain.

  • Combine chicken, vegetables, and gravy to make the filling.

  • Let the pie dough warm to room temperature and unroll.

  • Cut dough into 6" x 4" ovals. Combine remaining dough and roll out for additional ovals.

  • Place 1/3 cup of the filling in the center of the dough.

  • Fold the dough over and pinch the edges to seal the dough.

  • Pot pies can be cooked immediately, or frozen for later use.

  • Cook fresh pot pies for 5 to 6 minutes at 360° F (or 10 to 12 minutes at 360° F from frozen state).

  • The internal temperature of the finished pies should reach a minimum of 165° F.

 

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