Chicken Fajita Pizza (makes 2 pizzas)

Ingredients

• 1 ready-made pizza crust

• 2 c. Genuine Broaster Chicken®, cooked, skinned, and pulled into strips

• 1 c. pizza sauce

• 1 c. salsa

• 1 yellow onion, sliced

• 1 green pepper, sliced

• 1 red pepper, sliced

• 3 cloves of garlic, minced

• 2 limes

• 2 tsp. cumin

• salt

• pepper

• 3 Tbsp. olive oil

• 3 c. shredded Mexican cheese blend

Instructions

• Preheat a convection oven to 400º F.

• Heat 2 tablespoons of olive oil in a large sauté pan.

• Sauté the onions, green peppers, and red peppers until they begin to soften slightly.

• Add garlic, the juice of one lime, and one teaspoon of cumin, plus salt & pepper.

• Sauté for one more minute, then remove from heat and set aside.

• Season chicken strips with remaining juice, cumin, and salt & pepper, then toss lightly.

• Stir together pizza sauce and salsa.

• Brush the ready-made pizza crust with one tablespoon of olive oil.

• Divide the sauce among both pizza crusts and spread out the sauce to within a 1/2" of the edge of the crust.

• Place half of the vegetables and half of the chicken on each crust.

• Top with cheese.

• Bake at 400º F for 8-10 minutes.

• Cut and serve with guacamole and sour cream, if desired.

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