Crispy Chicken Wrap (makes 4 servings)

Ingredients

• 1 lb. of Broaster® Recipe Jumbo Popcorn Chicken or Broaster® Recipe Chicken Tenders

• 8 oz. of lettuce

• 12 tomato slices

• 1 medium onion, sliced

• 8 oz. of Cheddar cheese, shredded

• 12 oz. of buttermilk ranch dressing

• 4 garden vegetable wraps

Instructions

• Pre-heat the Broaster pressure fryer to 360º F and cook popcorn chicken for 4 to 4-1/2 minutes or tenders for 5 minutes.

• Cut approximately 5 to 6 pieces (or 2 tenders) into 1/4" chunks.

• Warm the wrap in a microwave for 15 seconds.

• Put 2 ounces of lettuce down the middle of the wrap.

• Top with 3 slices of tomato, onions, 2 ounces of cheese, 3 ounces of dressing, and 4 ounces of chicken chunks.

• Fold the sides of the wrap in and roll tight.

• Cut diagonal.

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