-
Mix
yeast and sugar into lukewarm water, stiring well until both
yeast and sugar are dissolved. Then let water solution
stand for 5-10 minutes.
-
After
standing period, pour water solution into a bowl and mix in
Broaster All-Purpose Batter, completely blending the
ingredients in either by hand or blender.
-
Knead
or mix the dough until the dough becomes elastic and smooth,
then shape into a dough ball.
-
Place
the dough ball into an oiled bowl and cover with a damp
towel. Let the dough proof for about 90 minutes or
until it doubles in size.
-
After
proofing, push the air out of the dough and roll it back
into a dough ball.
-
Cut
the dough ball in half and roll the halves into two loafs.
-
Cover
with a damp towel and proof for another 30 minutes.
-
Use
a knife to make small diagonal cuts on the top of each loaf.
-
Brush
the loaves with oil, butter, or egg whites and bake for 20
minutes at 360º F.
-
Makes
approximately two 22 oz. loaves.
