Using Broaster All-Purpose Batter
cups of Broaster All-Purpose Batter
cup of sugar
cup (one stick) of unsalted, room-temperature butter
teaspoons of (packed) grated lemon peel
cup of whole milk
made from 1/4 cup of lemon juice and 1/2 cup of sugar (note:
please taste the glaze – if you like it sweeter, add more
butter and eggs in a bowl until creamy.
in half of the Broaster All-Purpose Batter, then add milk
and lemon peel.
remainder of Broaster All-Purpose Batter and stir until
batter is in a cake-like consistency.
batter in a lightly greased 8-1/2 x 4-1/2 x 2-1/2 loaf pan.
oven to 325º F and bake for one hour. Result will be
similar to a pound cake.
baking, remove bread from pan and place on a cooling rack.
glaze by placing sugar and lemon juice in a sauce pan and
cooking until sugar is dissolved.
spoon glaze over the hot bread, adding more as glaze is
one loaf or approximately 8 servings.
Chocolate Bread Using Broaster All-Purpose Batter
the same direction as for the lemon bread, except replace the
grated lemon peel with 1/4 cup of cocoa powder and 1 teaspoon of
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