Lemon Bread Using Broaster All-Purpose Batter

Ingredients

• 1-2/3 cups of Broaster All-Purpose Batter

• 1 cup of sugar

• 1/2 cup (one stick) of unsalted, room-temperature butter

• 2 large eggs

• 2 teaspoons of (packed) grated lemon peel

• 1 cup of whole milk

• glaze made from 1/4 cup of lemon juice and 1/2 cup of sugar (note: please taste the glaze – if you like it sweeter, add more sugar)

Instructions

• Stir butter and eggs in a bowl until creamy.

• Mix in half of the Broaster All-Purpose Batter, then add milk and lemon peel.

• Add remainder of Broaster All-Purpose Batter and stir until batter is in a cake-like consistency.

• Place batter in a lightly greased 8-1/2 x 4-1/2 x 2-1/2 loaf pan.

• Preheat oven to 325º F and bake for one hour.  Result will be similar to a pound cake.

• After baking, remove bread from pan and place on a cooling rack.

• Prepare glaze by placing sugar and lemon juice in a sauce pan and cooking until sugar is dissolved. 

• Gradually spoon glaze over the hot bread, adding more as glaze is absorbed.

• Makes one loaf or approximately 8 servings.

Chocolate Bread Using Broaster All-Purpose Batter

Follow the same direction as for the lemon bread, except replace the grated lemon peel with 1/4 cup of cocoa powder and 1 teaspoon of vanilla extract.

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