Cherry Pie or Apple Pie using Broaster All-Purpose Batter

Ingredients

• 3 cups of Broaster All-Purpose Batter

• 1/2 cup of shortening

• 1 egg, plus 1 egg for egg wash

• 3/4 cup of milk

• 1/2 cup of white sugar

• 1 can of apple or cherry pie filling

Instructions

• Use a fork to mash the shortening into the Broaster All-Purpose Batter and sugar.

• In a separate cup, beat together egg and milk.

• Mix together the milk solution and All-Purpose Batter until it forms into a nice dough ball.

• After the dough ball is formed, take out of bowl and knead the dough for approximately 2 minutes or until ball becomes elastic and smooth.

• Roll 1/3 of the dough ball onto a floured surface until it is about 1/8" thick.

• With a 4" circle cookie cutter, cut out dough circles.

• Put a teaspoon of pie filling in the middle of each dough circle.

• Place egg wash on half of the circle and fold in half pinching the sides together.

• Pressure fry at 360º F for 2 minutes if fresh, 3 minutes if frozen.

• Put in pan with paper towel to rest.

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