|
Broaster
Chicken®
has more moisture, less fat, fewer calories,
and lower carbs
than the leading franchised brands!
Click
here for enlarged view of nutritional information chart
in html (web page) format.
Click
here for enlarged view of nutritional information chart
in Adobe Acrobat pdf format (100k).
Click
on one of the links that follow to see how Broaster Chicken compares in nutritional
values to the leading national franchised brand – Adobe Acrobat pdf format:
screen resolution-214k
high resolution-456k.
|
Do
you know the facts
about pressure frying?
Myth or Fact:
Open
frying dries out chicken more than pressure frying.
Answer:
Fact. Pressure fried
Genuine Broaster Chicken® chicken breasts have up to 44% more
moisture than the leading brand of open fried chicken.
----------
Myth or Fact:
Pressure
frying squeezes oil into the chicken and causes a lot of fat
absorption.
Answer:
Pure Myth. Chicken
preparation plays a big role, but the leading brands of open
fried chicken have 40-70% more fat than Genuine Broaster
Chicken®.
----------
Myth or Fact:
Regardless
of how chicken is prepared, all brands of fried chicken have
about the same calorie content.
Answer:
Myth. Genuine
Broaster Chicken® beats everyone else's published results in
number of calories.
----------
Myth or Fact:
Broaster®
is better.
Answer:
You be the judge! Not
only does it taste better, but when it comes down to fewer
calories, less fat, lower carbs, and more moisture, Broaster® beats the
leading franchises on every count.
Back
to top
of page Back to Home
page
|
|
