BROASTER IN THE NEWS

• CSP Magazine's July 2012 Product Watch features Broaster's new Mini Chicken Fillets (288k Adobe Acrobat pdf file)

• Pizza Today Magazine's December 2011 Product Showcase  Broaster's 5 new frozen foods and 6 new dipping sauces (219k Adobe Acrobat pdf file)

• FARE Magazine's August 2011 Product Watch  features Broaster's 6 new dipping sauces (153k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine's August 2011 Profiles in Excellence (226k Adobe Acrobat pdf file)

• Pizza Today March 2010 Expo Showcase features Broaster's 5 new frozen foods and 6 new dipping sauces (68k Adobe Acrobat pdf file)

• CSP October 2010 Marketplace features Genuine Broaster Chicken (118k Adobe Acrobat pdf file)

• CSD October 2010 "NACS Highlight" features Broaster's 5 new Broaster® Recipe frozen foods and 6 new dipping sauces (93k Adobe Acrobat pdf file)

• Tourist Attractions & Parks Magazine August 2010 "Profiles in Excellence" spotlights Broaster's branded food programs (195k Adobe Acrobat pdf file)

• CSP August 2010 "Product Watch" features Broaster's new Zesty Chickite marinade (232k Adobe Acrobat pdf file)

• Tourist Attractions & Parks Magazine Apr/May 2010 issue spotlights the Broaster® To Go Authentic Pizza Program (291k Adobe Acrobat pdf file)

• Tourist Attractions & Parks Magazine Feb/Mar 2010 issue spotlights Broaster's new Zesty Chickite® Marinade (311k Adobe Acrobat pdf file)

• Arizona Restaurateur Magazine December 2009 issue profiles Broaster® food programs (694k Adobe Acrobat pdf file)

• PMQ Magazine November 2009 "Product Spotlight" featuring Genuine Broaster Chicken (467k Adobe Acrobat pdf file)

• Gapers Block May 29, 2009 featuring Broaster Chicken in article titled Food Finds from NRA Show (555k Adobe Acrobat pdf file)

• FARE February 2009 "Product Watch" featuring the new Broaster To Go Authentic Pizza Program (310k Adobe Acrobat pdf file)

• CSP December 2008 "Product Watch" featuring the new Broaster To Go Authentic Pizza Program (294k Adobe Acrobat pdf file)

• Tourist Attactions & Parks November 2008 "Food Service News" featuring the new Broaster To Go Authentic Pizza Program (329k Adobe Acrobat pdf file)

• Convenience Store Decisions November 2008 "Product Showcase" featuring the new Broaster To Go Authentic Pizza Program (307k Adobe Acrobat pdf file)

• The Park & Rec Trades June 2008 "Showcase" featuring new Broaster Branded Food Systems (244k Adobe Acrobat pdf file)

• Deli Business April/May 2008 "Deli Watch" featuring new Broaster Recipe Pork Loin Back Ribs (292k Adobe Acrobat pdf file)

• Pizza Today Magazine – April 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (299k Adobe Acrobat pdf file)

• The National Dipper March/April 2008 "New Products Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (264k Adobe Acrobat pdf file)

• Bowling Center Management Magazine – March 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (246k Adobe Acrobat pdf file)

• Convenience Store Decisions Magazine – February 2008 "Product Showcase" featuring new Broaster Recipe Pork Loin Back Ribs (355k Adobe Acrobat pdf file)

• Foodservice East Magazine – Wintertide 2008 "Products on Parade" featuring new Broaster Recipe Pork Loin Back Ribs (541k Adobe Acrobat pdf file)

• CSNOnline New Product News January 28, 2008 featuring new Broaster Recipe Pork Loin Back Ribs (79k Adobe Acrobat pdf file)

• Foodservice East Magazine – Fall, 2007 "Fall Products on Parade" featuring new Broaster Recipe Natural Cheddar Nuggets (1101k Adobe Acrobat pdf file)

• International Bowling Industry Magazine – November, 2007 Showcase featuring new Broaster Recipe Jalapeno Peppers (251k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine – October, 2007 Foodservice Spotlight featuring new Broaster Recipe product selections (169k Adobe Acrobat pdf file)

• Trade Talk Quarterly - Fall 2007 Feature article on Frying Under Pressure by Mark Markwardt, Broaster's Director of Marketing (808k Adobe Acrobat pdf file)

• CSN Online - September 11, 2007 Article mentioning new Broaster® Recipe products  (89k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine - August, 2007 Profiles in Excellence feature summarizing Broaster's Genuine Broaster Chicken® and Broaster® Recipe Express food programs (762k Adobe Acrobat pdf file)

• St. Louis Post-Dispatch Newspaper and STLToday.com - March 14, 2007 Article mentioning Broaster® products used by Mateker's Meat and Catering (18k Adobe Acrobat pdf file)

• CSP Independent Magazine - December, 2006 "Product Watch" mentioning Broaster® 1600, 1800, & 2400 pressure fryers and VF-2 ventless fryer (247k Adobe Acrobat pdf file)

• CSP Magazine - November, 2006 "Product Watch" mentioning Broaster® 1600, 1800, & 2400 pressure fryers and VF-2 ventless fryer (238k Adobe Acrobat pdf file)

• CSP Magazine - October, 2006 "Have Steak and Eat It, Too" mentioning the  new Broaster® VF-2 ventless fryer - see page 2 of file (657k Adobe Acrobat pdf file)

• Foodservice Equipment & Supplies Magazine - October, 2006 "Product Marketplace" mention of Broaster's new ventless countertop fryers (265k Adobe Acrobat pdf file)

• International Bowling Industry Magazine - October, 2006 "Chicken Service" featuring Broaster® ventless fryers and the Broaster® Recipe Express food program (253k Adobe Acrobat pdf file)

• Convenience Store Decisions Print Magazine - October, 2006 "Chicken Made Easy" featuring Broaster® ventless fryers and the Broaster® Recipe Express food program (222k Adobe Acrobat pdf file)

• On-Campus Hospitality Magazine - September, 2006 "Campuswares" – featuring Broaster® VF-2 ventless countertop fryer" (80k Adobe Acrobat file)

• Duluth News Tribune Newspaper - August 24, 2006 "Bouchard enjoys Papa Don's fresh, broasted chicken" (75k Adobe Acrobat pdf file)

• Food Equipment & Reports Magazine - July, 2006 "Special Report on Rotisseries" – featuring Broaster® V24 Rotisserie Oven (279k Adobe Acrobat pdf file)

• CSP Independent Magazine - June, 2006 "Space Invaders" callout featuring Broaster® VF-2 Ventless Countertop Fryer (232k Adobe Acrobat pdf file)

• Tourist Attractions and Parks Magazine - June, 2006 "Some Like it Hot – Adding Hot Foods at Your Facility" (642k Adobe Acrobat pdf file - see p. 2)

• Deli Business Magazine Article - April/May 2006 "Americans Still Love Fried Chicken" p.45 (577k Adobe Acrobat pdf file)

• Sam's Club Source Magazine Article - April/May 2006 "Member Success Story - Bob's Café & Carryout, Sioux Falls, SD" (225k Adobe Acrobat pdf file)

• On-Campus Hospitality Magazine - May, 2006 "Campuswares - Ventless Fryer" (697k Adobe Acrobat pdf file)

• Chicago Sun-Times Electronic Newsletter and Print Newspaper - April 21, 2006 "Pat Pourri Column" (74k Adobe Acrobat pdf file)

• NPN Market Pulse Electronic Newsletter - April 13, 2006 "Product of the Week - Broaster Introduces Five New Frozen Products" (46k Adobe Acrobat pdf file)

• CSD Electronic Newsletter and Convenience Store Decisions Print Magazine - April 12, 2006 "Genuine Broaster Chicken Program" (117k Adobe Acrobat pdf file)

• NewsMag F&B Magazine - April-June, 2006 "H.D. Sheldon & Co Inc to Showcase Broaster Programs at FHA 2006" (199k Adobe Acrobat pdf file)

• Cincinnati Post Newspaper Article - March 29, 2006 "Der Dutchman Specializes in Amish-Style Cooking and Pressure-Fried Poultry" (96k Adobe Acrobat pdf file)

• Deli Business Magazine Article - February/March 2006 "Five Keys To A Successful Chicken Program" p.20 (2070k Adobe Acrobat pdf file)

• Sacramento Bee Newspaper Article - January 13, 2006 "Trademark Method Results in Less-Oily 'Fried Chicken' at East Meets West" (30k Adobe Acrobat pdf file)

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INTRODUCING NEW BROASTER® RECIPE MINI CHICKEN FILLETS!

• Broaster® Recipe Mini Chicken Fillets – this new product offers foodservice operators a perfect menu solution for all day-parts. These breaded, fully-cooked, and frozen 1.9 oz whole muscle 100% breast fillets can be served on a buttermilk biscuit with gravy for a delicious Breakfast Chicken Fillet, on a bun with wing sauce for a tasty Buffalo Chicken Slider, or in a trio of chicken sandwiches with a variety of toppings to make a sumptuous Chicken Slider Basket.

NEW FROZEN FOODS AND DIPPING SAUCES!

• Broaster® Recipe Home Style Tenders – 100% natural breast tenders marinated with our exclusive Zesty marination and featuring home-style breading for great taste and texture!

• Broaster® Recipe Fully-Cooked Oven Roasted Wings – fully cooked 1st and 2nd joint wings. So easy, just heat up in an oven or Broaster fryer!

• Broaster® Recipe Beer Battered 4 oz. Premium Cod Fillets – 4 oz. natural cut premium cod fillets coated with a premium ale batter!

• Broaster® Recipe Hand Breaded Style Catfish Fillets – select, U.S. farm-raised catfish hand breaded for superior flavor and bite!

• Broaster Foods® Dipping Sauces – sauce up your menu with our six new dipping sauces. Selections include Mild Wing, Ranch, Signature, Oriental, Honey Mustard, and BBQ. Great for adding flavor to chicken, burgers, wraps, fries, and more! 

Broaster once again retains AIB's "Superior" Rating in 2012 audit

The American Institute of Baking (AIB), an independent inspection firm that audits and evaluates The Broaster Company's quality and safety programs each year, has once again given Broaster its "Superior" rating, the highest it bestows.

During its annual audit of the Broaster manufacturing facility in Beloit, Wisconsin, the AIB reviews the conditions of the facility as well as the adequacy of operational methods, cleaning practices, and food safety management and maintenance programs.

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ADD A LITTLE EXTRA "KICK" TO YOUR GENUINE BROASTER CHICKEN® WITH OUR ...

• ZESTY CHICKITE® MARINADE adds even more "wow factor" to our Genuine Broaster Chicken®? Operators wishing to offer this new selection just substitute our new Zesty Chickite marinade in place of our traditional Chickite marinade – all other procedures remain the same.

This new marinade combines the delicious flavor produced by our "gold standard" Chickite marinade along with some spicier flavors from Jalapeno Peppers, onion powder, and garlic. The result is a zesty flavor profile without an overwhelming level of "heat." Feedback from consumers on this new product has been fantastic!

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AND, DON'T FORGET THESE TASTY ADDITIONS TO OUR LINE OF TOP-QUALITY FROZEN FOODS ...

• Broaster® Recipe Breakfast Burritos – a delicious blend of egg, breakfast sausage, cheese, red & green peppers, onion, and Jalapeno peppers, all wrapped in a soft flour tortilla for a great "grab 'n go" breakfast treat!
  

• Broaster® Recipe Jalapeno Peppers with Cream Cheese – breaded, halved, and seeded jalapeno peppers filled with cream cheese and coated with gourmet bread crumbs for an exceptional flavor!
  
  Broaster® Recipe Natural Cheddar Nuggets – Straight from Wisconsin, these natural cheddar morsels are covered with tasty batter and par-fried to crispy perfection.

• Broaster® Recipe Beef 'n Bean Burritos – a delicious blend of seasoned beef, red beans, and spices wrapped in a soft flour tortilla for a unique “South-of-the-Border” taste!

Click here to see our new burritos sell sheet (189 Adobe Acrobat pdf file) providing additional details about our new burritos selections.

• Broaster® Recipe Pizza Burritos – made from fresh Italian pork sausage, Mozzarella and Romano cheeses, green peppers, and mushrooms wrapped in a soft tortilla – awesome as quick snack or a complete meal!

Click here to see our new burritos sell sheet (189 Adobe Acrobat pdf file) providing additional details about our new burritos selections.

• Broaster® Recipe Boneless Buffalo Wings – Made from 100% breast meat and shaped like a wing drummie, these marinated and coated medium heat boneless wings offer a larger than average piece size and a moist, delicious taste that can’t be beat! 

Click here to see our new Chicken Wings sell sheet (320 Adobe Acrobat pdf file) providing additional details about both these new boneless wings as well as our bone-in traditional and spicy wings.

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