Q.
What makes Genuine Broaster
Chicken® the best fried chicken in the world?
A.
Genuine Broaster Chicken®
begins with the finest quality chicken, carefully marinated and
coated with specially formulated Broaster ingredients. Then, as each order is received, the chicken is
placed inside the Broaster Company manufactured pressure fryer,
designed to cook each individual piece of chicken
"under pressure" in the chicken's own
natural juices, limiting the absorption of
cooking oil and driving the marinade deep down to
the bone while searing the chicken with a golden,
crispy-crunchy coating.
The result is
Genuine Broaster Chicken®. No other process, no
substitution of Broaster® ingredients can
duplicate its world famous taste, texture, and
delicious Broaster® flavor.
All Genuine Broaster® foods are prepared and cooked in a
similar fashion. And, best of all, our Genuine Broaster®,
Broasterie®, and Bro-Tisserie® chicken selections provide a
more tender, juicy, and flavorful product with a fraction of the
carbs, and fewer calories and less fat in most instances, than
the leading national brand! (Click here
for full nutritional information.)
You can find
these superior quality foods at foodservice
operations that
display the official red and white Broaster Foods® trademark.
Q.
What are Broaster® Recipe
foods and why are they better?
 A.
Broaster®
Recipe foods provide all of our popular seasonings, coatings,
and flavorful marinades in a full line of high quality foods
that are quick frozen for the delicious and distinctive taste
that can only be Broaster.
From 8-piece-cut chicken, to
boneless products such as chicken tenders and popcorn chicken,
to convenient grab 'n go foods such as hot wings, potato wedges,
cheese sticks, cod, shrimp, and catfish tenders, these popular
foods come ready-to-cook for ease of preparation and operator
convenience.
Broaster®
Recipe foods are available at all Broaster®
Recipe Express locations as well as at select Genuine Broaster
Chicken®
locations.
Q.
What is Broasterie®
Chicken and how does it differ from conventional rotisserie
chicken?
 A.
Specially developed by The
Broaster Company for pressure frying, the newly introduced
Broasterie® Marinade and Broasterie® Supreme Seasoning
condiments provide operators using Broaster pressure fryers with
the capability to produce great tasting Broasterie® rotisserie
style chicken in a fraction of the time required by conventional
rotisserie cooking methods. Best of all, the resulting product
is more tender, juicy, and flavorful than rotisserie oven cooked
chicken, yet is nutritionally comparable in calorie, fat, and
carbohydrate content.
With a suggested cooking time of just 13 minutes at 360º F in a
pressure fryer compared to 60 to 90 minutes in a typical
rotisserie oven, this delicious new low carb menu
addition allows Broaster operators to enter the soaring
rotisserie chicken home meal replacement market quickly, simply,
and easily using equipment they already have.
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